Stainless steel has been widely used for production of cutlery for decades. It is made of iron with minimum 10.5% chromium. Other elements can also be added to affect the properties of steel. Commonly used metal ones are nickel, molybdenum, titanium and copper. Non-metals, such as carbon and nitrogen are also often added. Main characteristic of stainless steel is corrosion-resistance and that is why it has found applications in the food industry, including restaurants and kitchens. Let’s see why many opt for stainless steel shelving. Stainless steel shelving is hygienic Stainless steel has numerous advantages over other materials. It has…
