Why Do Restaurants Use Stainless Steel Shelving?

By September 21, 2017September 7th, 2018No Comments

Stainless steel has been widely used for production of cutlery for decades. It is made of iron with minimum 10.5% chromium. Other elements can also be added to affect the properties of steel. Commonly used metal ones are nickel, molybdenum, titanium and copper. Non-metals, such as carbon and nitrogen are also often added. Main characteristic of stainless steel is corrosion-resistance and that is why it has found applications in the food industry, including restaurants and kitchens. Let’s see why many opt for stainless steel shelving.

Stainless steel shelving is hygienic

Stainless steel has numerous advantages over other materials. It has a long lifespan and is very durable, as well as rust-resistant, therefore ideal for applications in commercial kitchens. Moreover, it doesn’t absorb any spillage or dirt and can be easily cleaned making it one of the most hygienic materials. Which is probably one of the main benefits for kitchens. Probably the most importantly, stainless steel shelving is extremely hygienic. Due to stainless steel shelving being non-porous, it also doesn’t harbour bacteria. Highest quality steel will not affect the taste of food prepared on its surface and can be used even in higher heat conditions without affecting its durability and quality.

Why use other materials?

Wood remains the most popular material used to make various types of indoor and indoor furniture, as well as some elements of kitchens. It has a long tradition and proven advantages, however, stainless steel wins when it comes to several aspects. Wood can easily be stained and scratched. On the other hand, it looks great with time in house kitchens and can last years if maintained properly.

Options such as granite or quartz are also popular in house kitchens. They are antibacterial, easy to clean and hard-wearing, however also quite expensive. Laminate tops are a cheaper option. Easy maintenance and cleaning, resistance to scratching and heat are also some if their benefits. Unfortunately poor quality that comes with the cheapest versions can peel, become unhygienic and no longer serve its purpose.

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